In the same early episode where I mentioned that Rkatsiteli was the viticultural equivalent of Goldberry, Co-host Gary had asked what grape would be the equivalent of Tom Bombadil. “Why, that would be Saperavi, of course,” I replied.
It’s about time we meet this grape. Like Rkatsiteli, Saperavi originates from the cradle of viticulture, the Republic of Georgia. This is also a varietal I’ve wanted to explore on this podcast for a long time, as it is a personal favorite of mine. Years ago, before I started this podcast, two members of the wine club at the winery I once worked for, Anita and Ken Colburn, told me they were going to visit the Finger Lakes, and asked if I wanted them to bring back anything. I said that I had heard very good things about Saperavi from that region, and if they found one, I’d happily trade something from my cellar for a chance to taste.
Lo and behold, they were kind enough to bring back with them the vintage which is the keystone of this podcast: the 2014 Standing Stone Vineyards Saperavi. It seems that currently, the Finger Lakes is the seat of Saperavi’s throne in the United States, though there are plantings in other parts of New York, and Kansas. I have also heard rumors that there are vineyards with this grape growing in Virginia and Maryland, but have been unable to substantiate these rumors.
We compared the 2014 vintage from Standing Stone with the 2014 Saperavi from Merani Cellars in the Republic of Georgia sourced from Kakheti; the probable homeland of this ancient grape varietal. Take a listen, and enjoy!
Apologies for the long absence. Again, life has gotten very much in the way of things. In this case, it was a move back to a mountaintop lair in Jerome after some rather gruesome personal trauma… and, well, the original episode I was going to share for number ten was about Tasting Room etiquette…
Which seemed uh, kinda pointless right about now in the midst of Covid-19 when we’re drinking our wines at home. After some debate and much procrastination, I decided to switch the order of some upcoming episodes, since listening to podcasts is a great way to occupy oneself during these days. So.. We’re starting up again. Hopefully, there will be some kind of regular schedule again… but life has a rather annoying way of ruining regular schedules.
In this episode, I hang out with some friends, drinking the wines made by Sal Mannino (@carbonicmass on Instagram), who has been a long-time follower of mine on the ‘grams. All of these wines were made from grapes grown in New Jersey. Furthermore, these are grapes I never expected to see growing in the verdant lands of New Jersey; all of these are varietals I am much more familiar with here in Arizona. (Well, with the exception of Pinot Noir, that is; I’ve had plenty of fun Pinot Noir vintages from Maryland on northwards to Massachusetts, but I digress… but what else is new there?)
Nick and Ed, over at New Jersey Wine Reviews also tried some of these same wines at a dinner event, as well as a few different vintages that we didn’t get to imbibe; pop on over to their blog and take a look. Sal Mannino himself joins us just after halfway through the podcast, via phonecall; prior to this, my friends Dina Ribado, Isla Bonifield, and Tracy and Chuck Demsey drink through his wines and give our thoughts and comment on tasting notes and the techniques used to make these unique vintages.
Tracy and Chuck were kind (and awesome) enough to host at their awesome bakery and bottle shop, ODV Wines. If you are ever in the Phoenix area and need super-cool wines or super awesome pastries, be sure to stop by their spot–tell them Cody the Wine Monk sent you. I love their shop to pieces, and I specifically recommend her lemon bars.
Over my holiday hiatus, I was thinking recently about what 10 varietals might define the overall Wine industry in the United States. Would it be defined by which grapes are grown by highest amount of acreage? What about grapes that may not tip the scales in terms of total acreage, but have found themselves to be widespread around the country? Would it be defined by which grapes have had the largest influence in the history of winemaking here? Would it be defined by grapes used to make historical vintages that alerted the Old World to the New?
I haven’t quite finished that list yet, but I will say that Norton, a grape we’ve metseveral times before on The Make America Grape Again Podcast, should qualify for that top ten list. After all, any indigenous American varietal that manages to have its own Riedel Glass is definitely important. This glass, unveiled in 2009 at Les Bourgeois Winery, indicates the importance that Norton has to the wine industry in the American Midwest. As a matter of fact, the vintage we drink in this podcast comes from Les Bourgeois. Kim, a longtime Norton aficionado and friend of mine, has for years been trying to convince me that Norton is actually worth my time and energy to understand, but I have been tragically dubious. She comes from Missouri, where this grape is, unquestionably, the king of the local industry there.
I first became convinced there was something to Norton with our first ever episode, featuring a Norton from Kentucky, but when she brought this vintage over, I was truly smitten. Take a listen, and learn about Norton.
Everyone knows Pinot Noir. Most folks know Pinot Gris, aka Grigio. Pinot Blanc has a few die-hard fans even among the general public. But Pinot Meunier seems to remain the province of wine geeks alone. In this episode, the gang tackles the challenge, when we compare the 2017 Pinot Meunier from Teutonic Wine Company (sourced from Borgo Pass Vineyard in the Willamette Valley AVA of Oregon), with the 2015 Darting Pinot Meunier from Pfalz, Germany. In this episode, we also talk about wine-making techniques and compare the Old-World style of Winemaking, to the New World style, and touch again upon the subject of Natural Wine. I REALLY need to do an episode just focusing on Natural Wine at some point. This also reminds me, I need to reach out to the folks at the fine Natural Disasters for a collaboration on the subject… I digress.
A word about tonight’s (today’s?) grape of the episode: Pinot Meunier. Also known variously as Meunier, Schwarzriesling, Müllerrebe, and Miller’s Burgundy, this grape gets its name (and most of its synonyms) from the flour-like dusty white down which is found on the underside of the leaves; like the result of grinding wheat. First mentioned by name in the 16th century, Pinot Meunier is what is known in the plant world as a Chimeric Mutation, where different plant genes are expressed in different places. In the case of this varietal, the inner cell layers are composed of a Pinot genotype which is close to (if not identical to) Pinot noir, but the outer, epidermal, layer is a mutant, distinctive, genotype. I have no idea how this happens, but it is my understanding that the genetics of most Pinot varietals are about as stable as my average mood, and therefore the plant can mutate simply if you look at it in a funny way.
Of note: Pinot Meunier is apparently almost one-third of all the grapes planted in Champagne, but the French don’t like to talk about this fact and prefer to emphasize the use of Pinot Noir and Chardonnay… though I will say the best Champagne I’ve ever had was a Grower’s Champagne (the Vallée de la Marne Rive Gauche Extra Brut from Bereche & Fils) made of 100% Pinot Meunier, so, uh, take that, popular kids! Or something?
I acquired this bottle of the 2o17 Teutonic Pinot Meunier directly from their tasting room in Portland, Oregon, while visiting there last September; the German example was acquired from Lloyd’s Liquors, in Prescott, AZ.
Welcome to the first episode of Season 2! This was originally going to be an additional bonus episode for Season One, but harvest, crush, and a new tasting room job meant I didn’t get much time to get this ready, so we’re going to open Season 2 with this episode instead! Future episodes will continue at roughly every 10 days, as with season one.
In this episode, Megan (alias VeniVidiDrinki), James, our friend Ruben, and I drink a Henri Marchant Cold Duck that dates back at least to the early 1970s. Why? Because it was there. More seriously, VeniVidi found this bottle at an estate sale somewhere in Illinois, and had it sitting around… and so we decided to drink it. For myself, this is probably the second or third oldest bottle I’ve had in my life, but for the others, it was their oldest bottle; in fact, this bottle was older than every one of us excepting possibly James. Old wine is fascinating, often lauded, but sometimes misses the mark. But we decided to try this one anyway and record it for shiggles.
What is Cold Duck, anyway? Well, it so happens that Cold Duck is pretty much a uniquely American innovation in the wine world. The wine style was invented by one Harold Borgman, the owner of Pontchartrain Wine Cellars in Detroit, Michigan in 1937. This inaugural Cold Duck vintage was made at the Ponchartrain Wine Cellars by simultaneously pouring Champagne and sparkling burgundy into a hollow stem wine glass. However, this recipe was based on a German legend that involved Prince Clemens Wenceslaus of Saxony ordering the mixing of all the dregs of unfinished wine bottles in his cellar with Champagne. The wine produced by Borgman was at first given the name Kaltes Ende (“cold end” in German) until it was altered to the similar-sounding term Kalte Ente meaning “cold duck”.
It was this translation of the second name that took root for this particular wine style, and many other American wineries, particularly in California and New York, followed in the wake of Pontchartrain. Today, you can still find bottles of Cold Duck in most grocery stores, as a “low-end” wine (see: Frasier, Season 4, Episode 9), but for the time it was a revolution that allowed most Americans who would never have been able to afford high-end sparkling wines from France to get their first experience with bubbly.
Of note: we dated this bottle based on a particularly awkwardly hilarious commercial we found on YouTube; the audio of which is featured in the podcast, but the video is below:
We’re not quite done with season one yet! Sorry for the late post; it’s the height of crush and harvest here in Arizona, and I’ve been working myself raw. Our last non-bonus episode for the season is focused on Washington D.C. In this episode, Michelle Petree (a friend of mine who dates all the way back to freaking Grade School) and I drink the 2017 Cuvée Noir, from District Winery; which is so far the District’s only urban winery and tasting room. This wine, a blend of Grenache and Petit Sirah, is their house take on Rhone-style blends, sourced from vineyards in California. (I affectionately referred to this wine repeatedly as a GPS, because boy howdy do I love puns.) In this episode, Michelle and I tackle some of the “darker” sides of the wine industry: wine additives and the grape trade. It turns out that we feel one of these is much darker than the other.
That being said, let me be emphatic right here: the trade of grapes and bulk wines from California is NOT necessarily a bad thing. It’s all in what you do with what you get. I, for one, really enjoyed my experience at District Winery so much that I actually sent them my resume. They’re doing good stuff. It’s not their fault that nobody grows grapes in Washington D.C. anymore! They are also wonderfully open both on their website and in the tasting room how things are done. And frankly, there’s no getting around the fact that sometimes, you absolutely have to source grapes from elsewhere because of market demand, a bad harvest, or because the grapes you want to work with don’t grow anywhere near where your winery is. It is really hard, after all, to make a Barbera in, say, Maine. Also, let me be clear: the only “additive” in the wines from District is the Sulfites which are pretty much standard in everything; they’re not using Mega-Purple (which, dibs on that name for my future wine-themed metal band by the way) or anything else, but our conversation just went that way. (This reminds me: I need to do an episode about why Sulfites Are Not Evil at some point.)
Now that the disclaimers are out of the way: once upon a time, as I alluded to above, there were vineyards and wineries in Washington D.C. It is, as far as I could find out in my research, unknown what varietals were grown in the area. Space was limited, of course, and after Prohibition hit, these vineyards were torn out, and the land where these vineyards once grew was urbanized. Today, there simply just isn’t the space to grow vineyards in Washington D.C. itself. However, this aspect didn’t stop the founder and winemaker of District Winery, Conor McCormack, from opening the first winery in the area since Prohibition in 2018. As I alluded to above, many of the grapes being made into wine here are sourced from vineyards across California, but he is also sourcing grapes from vineyards in New York and nearby Virginia. (In fact, the amazing amber wine made of Virginia-grown Petit Manseng was the bottle that I took home for “research” and shared with some local Arizona wine folks. Frankly, it was really hard to choose just what to drink for this podcast.)
Anyway, stay tuned for the next two bonus episodes… then a short break before Season Two begins!
Welcome to Episode 49 of the Make America Grape Again Podcast, where we explore The Palmetto State, South Carolina. Our wine focus for this episode is the Lowcountry Red from Deep Water Vineyard, located on Wadmalaw Island. The Lowcountry Red is made from 100% Ison grapes; a red muscadinevarietal, grown in Charleston County, South Carolina. In this episode, featuring Peter and Sophia Gardner, we focus not only on the history of wine in South Carolina, but upon the use and theology of wine within the Eastern Orthodox Church which the three of us have in common. You see, Ison–the grape varietal used in this vintage–shares the same name as a major feature of Byzantine Chant… We also talk about synesthesia and wine tasting, which is a fascinating examination of just how subjective wine description can be-complete with how this wine tastes in song form.
The modern wine industry of South Carolina begins in 1953, with the establishment of Tenner Brothers, which focused on muscadine varietals. Next to open was Truluck vineyards in 1978. The owner, Jim Truluck, was instrumental in getting a farm winery bill passed in 1980, which allowed tastings and sales of wine on estate premises. Despite this, he closed his winery in December of 1990. Most ambitious was the attempt made by Oakview Plantation in Woodruff; to make a 600,000-gallon winery. Sadly, as this was prior to the farm winery bill, wholesalers opposed the winery. Montmorenci vineyards opened in Aiken in July 1990, and as of the writing of Wines of Eastern North America, by Hudson Cattell, was the oldest still-operating winery in the state. Deep Water Vineyard, formerly Irvin-House Vineyard, opened in 2012, and is situated on 48 acres of muscadine varietals.
Wine in South Carolina, like most of the deep south, is a difficult proposition. Hot and humid summers require growers to adapt their forms of canopy management so as to minimize direct sunlight on the grapes, Furthermore, these grapes are often harvested earlier in the summer, to avoid possible risk from Hurricanes which can strike later in the season. This humid climate in the lowlands of South Carolina means that most grapes grown in the state are muscadine varietals (such as in this particular case). There are also many fruit wines being made in the state. A few vineyards located in the mountains are growing vinifera varietals. Currently, the state has approximately 21 wineries, and there are no American Viticultural Areas in South Carolina.
This bottle was kindly donated for use in the podcast by Deep Water Vineyard themselves after I reached out to them. Thank you for providing this fantastic vintage!
Welcome to Episode 46, where we focus on the Natural State, Arkansas. Arkansas is known for the state’s natural scenic beauty, clear lakes and streams, and abundant wildlife, but also has quite a few wineries. It is also one of the few states that even has a “State Grape” as well: Cynthiana, one of the oldest clones of Norton in existence. However, the wine we’re looking at today isn’t a Cynthiana vintage; it’s the Majestic Merlot, from Hot Springs Winery, located in Hot Springs, Arkansas. (I tried really hard, for the record, to find a Cynthiana from Arkansas, but nobody would ship one to me here in Arizona.)
Now, before we get into the nitty-gritty of the history of wine in Arkansas, let’s talk about that much-maligned varietal: Merlot. We’ve had a fewblendswith Merlot in our podcast so far, but never on its own, and it’s time to fix that. The grape became maligned after the movie Sideways, with the main character stating, bluntly, “I will not drink any fucking Merlot.” This film caused the market for Merlot to tank precipitously. In fact, Merlot is used to create some of the finest vintages in Bordeaux–including the vintage that Miles drinks in a styrofoam cup at the end of the film. The name of the grape comes from the French word for Blackbird, both for the dark color of the grape, and that these birds really do seem to love gorging themselves on the ripe grapes still on the vine. In reality, Merlot is actually pretty popular: it’s the second most abundantly planted wine grape in the world, coming in just after Cabernet Sauvignon with 657,300 acres planted across six continents. One of the reasons for the popularity of Merlot with winemakers (and wine drinkers) is the “softness” and “fleshiness” of the flavors, which combine well with the sterner character of the later-ripening Cabernet Sauvignon.
The history of wine in Arkansas begins to the first French Catholic settlers, who were then followed by German and Swiss settlers who came to settle in the town of Altus. This region began making wine commercially beginning in the 1870’s, and today the four oldest-running wineries in the state are located here. (One of the notable settlers and winemakers of the area is Jacob Post, who emigrated in 1872, and his descendants are sixth-generation winemakers at Post Familie vineyards today.) At one time, Arkansas had over 100 wineries and was producing produced more wine and grapes than any other state. Prohibition, however, intervened, (oddly enough, regarding the wine industry in the state, after prohibition ended elsewhere) and the industry in Arkansas has yet to fully recover with only fourteen wineries in existence as of 2019.
If there is one person responsible for stabilizing the precipitous drop in wineries in Arkansas and thereby setting the ground for future growth, it would be Alcuin C. Wiederkehr, of Wiederkehr Wine Cellars, who was responsible for penning and supporting many bills relating to wine in the Arkansas State Legislature. Despite the lackluster growth in Arkansas wine in the last few years, the state does have three viticultural areas, nestled inside each other like matryoshka dolls. The Ozark Mountain AVA, the sixth largest AVA in the US, surrounds the Arkansas Mountain AVA, which in turn surrounds the Altus AVA. As I mentioned above, the area surrounding Altus is where wine in Arkansas began.
I acquired this bottle from the winery website for this podcast, where it was shipped to me here in Arizona. I was not able to encounter any other wineries in Arkansas that shipped here, though I hope to get more bottles from Arkansas (including a Cynthiana) later this year when I will (hopefully) be passing through the state. If you like this podcast, please donate to us over on Patreon, at https://www.patreon.com/TheMakeAmericaGrapeAgainPodcast
Welcome to Episode 40 of the Make America Grape Again Podcast, where we explore the Land of Ten Thousand Lakes: Minnesota. Located at roughly the same parallel as Bordeaux, Minnesota has many challenges due to an often bitterly cold climate. That being said, the 2017 Voyageur from Alexis Bailey Vineyard is a vintage which shows that this state can hold its own against all comers. The 2017 Voyageur is a blend of Frontenac, Marechal Foch, and Leon Millot, sourced from the Upper Mississippi River Valley AVA. All of these varietals are complex French-American Hybrid varietals, adapted to cold-weather climates; a topic we discussed a bit at length back in episode 34. It should be noted here that Alexis Bailey Vineyard is home to the oldest planted vineyard in the state of Minnesota, dating back to 1977, and is the second oldest winery in the state.
The climate of Minnesota is harsh, making viticulture difficult. Prior to prohibition, most winemaking in the state seems to have been focused around fruit wines. It can be honestly said that the history of Minnesota wine truly only begins with the work of Elmer Swenson. Indeed, it might be said that without this man, cold-weather viticulture would not exist. Elmer Swenson started to breed grapes in Wisconsin, thanks to an interest in grapes brought on by his grandfather, along with a reading of T.V. Munson’s Foundations of American Grape Culture. On a whim, Swenson brought some of his early hybrids to a field day at the University of Minnesota Horticultural Research Center. This led to him being hired by the department. The first varietals released from this program were in 1977: Edelweiss and Swenson Red. Many more varietals bred and adapted for cold climates have been released since then, including the Frontenac in this blend.
As mentioned above, Alexis Bailey was the first planted vineyard in the state, and also the first to produce a vintage made entirely of 100% Minnesota-grown grapes. Of note also, The Minnesota Grape Growers Association has had a dramatic role in promoting grape growing and winemaking not only in the state but also in other cold-hardy climates. Hosted annually with the support of both the MCGA and the University of Minnesota, the International Cold Climate Wine Competition is the only wine competition solely dedicated to the promotion of quality wines made mainly from cold-hardy grape varieties.
Today, the state of Minnesota has 70 wineries, and two American Viticultural Areas, including the largest in the United States; the Upper Mississippi River Valley AVA. This AVA covers an area almost 50 times larger than Bordeaux in France; a total of 29,914 square miles (77,477 square kilometers) located along the Upper Mississippi River and its tributaries in northwest Illinois, northeast Iowa, southeast Minnesota and southwest Wisconsin. Minnesota’s second AVA is the far more modest Alexandria Lakes AVA, which is also Minnesota’s oldest AVA.
This bottle was purchased online from the winery website, by yours truly. If you like this podcast and want to throw a few dollars into the bottle fund, you can find us on Patreon at http://www.patreon.com/TheMakeAmericaGrapeAgainPodcast, and there are various rewards available for supporters.
Welcome to Episode 37 of the Make America Grape Again Podcast, where we focus on the Heart of Dixie: Alabama. Our wine is the 2013 American Oak Cabernet Sauvignon from Maraella Winery, located in in the foothills of the Appalachia Mountains near the town of Hokes Bluff. Maraella Winery is, from what I have been able to discern, home to the only Cabernet Sauvignon grown in the state. Maraella winery is a bit unusual since it is one of only two vineyards I could find which are growing vinifera varietals in Alabama; most others are exclusively growing muscadine varietals, or some French-American hybrids. The reason why Maraella is able to do this is the higher elevation of their vineyard site; located away from the humid lowlands, issues such as Pierce’s Disease are mitigated. In this episode, new guests Nicole Silvestri and Joey Estrada join me in a discussion about the usage of American vs. French oak, as well as just how fascinating this wine really was: suffice to say, this wine bucked most of the traditional stereotypes we tend to associate with Cabernet Sauvignon.
The history of Alabama wine post-prohibition begins in 1979, with the signing of the Alabama Farm Wineries Act. This bill, heavily influenced by the owners of what is now Perdido Vineyards, allowed a “native farm winery” to produce up to 100,000 gallons a year, and sell not only to the local ABC board, but to wholesalers, retailers, and consumers for off-premise consumption. The Alabama wine industry received a further boost in 2002 when additional agricultural reforms lifted additional restrictions on wineries; Maraella is one such winery to benefit from these reforms. Today, Alabama has over 15 vineyards and wineries, though no established American Viticultural Areas as of yet.
I acquired this bottle from the winery website specifically for use in this podcast. I am regretting not acquiring the French Oak version of this wine as well, it would have made this episode even more fascinating to us than it was already!