Season 2, Episode 6: “Sip your Chardon-nay-nay: Welcome to Michigan”

We explored Michigan once before, but that episode was recorded about a month before I got the chance to drink some fantastic Michigan wines courtesy of a #winestudio event and the Michigan Wine Collaborative. Among the bottles sent were two bottles of 2016 Chardonnay; one from Amoritas Vineyard, and the other from Chateau Chantal. These wines are from the Leelanau AVA and Old Mission AVA, respectively. The original idea for this episode was to focus on vine age and resulting vintages, but the conversation quickly shifted to different modes of making Chardonnay–not all Chardonnay vintages are made for the same purposes, as it turns out!

These two bottles, provided through the kindness of the Michigan Wine Collaborative and #winestudio turned out to be perfect examples of the two main styles of New World Chardonnay: Buttery and oaky, and crispy stainless steel. Both of these wines had us saying Chardon-yay, for sure, and allowed us to take a deep dive into a grape varietal that is perhaps overlooked due to its prominence in the wine market but is really just as fascinating as any hipster varietal you may not have ever heard of.

I learned a lot about Michigan wine thanks to the interactions on #winestudio with the folks tweeting at the Michigan Wine Collaborative and the veritable host of winemakers (most of whom were women, which is freaking awesome) over the course of the three weeks of this program. Emi Beth was fabulous at answering all of our strange questions about the wine scene that is exploding in Michigan currently. Another wine from this particular #winestudio program, a Grüner Veltliner, will appear in a later episode this season for a deep dive of this unique Austrian varietal.

michigan wine collaborative
I would like to thank the Michigan Wine Collaborative and #winestudio once again for the chance to drink these fantastic Chardonnay vintages!

Episode 25: Michigan

Welcome to Episode 25, the halfway point of our first season! It is time that we, as Sufjan Stevens has done before us, say yes to Michigan.  (And mispronounce the name of the state repeatedly, a deliberate homage in this podcast to episode 99 of “Welcome to Night Vale.”)

Michigan’s wine story is one of great success, I think largely due to support from the state itself–versus other states that are still lurking at the edge of the Prohibition Era.  The state of Michigan currently has over 140 wineries, along with 5 unique trails for regions within the state, as well as a well-made website devoted to viticulture within the state–something many states lack.  Each of these five wine trails largely follows the landscape of Michigan’s five AVA’s: the Fennville AVA, Lake Michigan Shore AVA, Leelanau Peninsula AVA, Old Mission Peninsula AVA, and my personal favorite (for the name), Tip of the Mitt AVA.

The history of Michigan wine before Prohibition is spotty at best, but there does seem to have been an industry present there prior to that black mark upon America’s viticultural history.  Unlike many other states, however, wide plantings of Concord and other native grape varietals which were commonly used for juices allowed the state of Michigan to bounce back very quickly, with eleven wineries existing by the time of 1946.  Traditionally, these were sweet wines, and even today, many growers switch back and forth between the production of sweet wine and grape juices with varietals such as Catawba, Concord, and Niagara–only about 14% of Michigan’s grapes are planted exclusively for wine production.  Michigan also produces many fruit wines, with the Traverse City area being especially known for Cherry wine.

The Michigan viticultural landscape began to change in the 1970’s, with Tabor Hill Winery (located in Southwest Michigan) opening in 1971 as the first regional winery focusing on wines made from vinifera varietals.  A few years later in 1974, Chateau Grand Traverse opened, with a similar operation in mind.  Today, a host of different varietals, vinifera, hybrid, and indigenous varietals are grown in Michigan, with new varietals being tested on a consistent and regular basis; grapes like La Crecent, Frontenac, and other hybrid strains coming out of the University of Minnesota lab.  There are also fears that Global warming may affect some of these AVAs, as a warming climate may interfere with Lake Michigan, which is what makes most of these growing regions possible.

The wine in our first Michigan episode is the Cherry Riesling Wine, from Traverse Bay Winery, a subsidiary label from Chateau Grand Traverse.  The wine is a blend of 25% Cherry wine and 75% Riesling; the Riesling is sourced from the estate vineyard, located in the Old Mission Peninsula AVA.  My friend Aly Pocock bought this bottle for the podcast earlier this year while she visited family in the state.  I’m especially pleased she chose this bottle as I feel it is a good introduction to the Traverse City area, based on what I’ve heard from visitors to Arizona from this region.  We also introduce a fabulous concept called the Wine Spritzer in this episode, so stay tuned and enjoy.

episode 25
The Cherry Riesling Wine from Chateau Grand Traverse/Traverse Bay Winery is our introduction to both Michigan, and the fabulous cocktail known as the Wine Spritzer.