Season 2, episode 29: “Can anything good come from Delaware?”

If you’ve been following my podcast (and the associated blog) for a while, you know that I’ve come out strongly in favor of varietals that are hybrids between American and French grape strains. I admit, I started out dubious about these varietals, having listened to far too many sommeliers deride these grapes as foxy, unwholesome, and lacking in character. But over the years of doing this podcast, my views have changed. I am now a firm believer in what Ethan Joseph of Iapetus Winery calls “The Triumph of the Hybrids.”

Here before us in this episode is another example of this triumph. Aromella, first bred in 1976, has only recently emerged into the spotlight. Indeed, it is so new that my trusty Wine Grapes book by Jancis Robinson does not even mention it. It is so new to the market, in fact, that the 2017 vintage that Sophia, Peter, and myself imbibe in this episode from Harvest Ridge Winery in Marydel, Delaware, may well have come from the first ever single varietal release of this grape outside of the Finger Lakes!

In case you’re curious, Aromella is a cross between Traminette and Ravat 34, which are two other hybrid wine grapes. Traminette’s parentage includes the vinifera grape Gewurztraminer, which explains the bright floral character we noticed on this vintage in question. The title refers to Peter’s lament that nothing good comes out of Delaware, though in the end, he was convinced that this wine was an exception. Enjoy!

It turns out Peter was wrong: there is one good thing that comes from Delaware at least: this delicious bottle of dessert wine!

Season 2, Episode 29: “Rosé All Night”

This is an episode that I’ve lost into the ether a few times and even mentioned as lost in another episode, but somehow mysteriously re-appeared. I’m not one to look a gift horse in the mouth (or take it inside the city walls)… so the last time it emerged into my files from the depths like some sort of cryptid, I made a copy. Now that the backstory of this post is done… let’s talk about content.

We’ve talked about Rosé a few times on this podcast before, and we’ve also talked about Cabernet Franc on this podcast before… and now it’s time to look at the center of the Venn Diagram. In this episode, Megan, James, Adam, and I sip on different Rosé wines made from Cabernet Franc coming from Washington (Dama Wines), Delaware (Harvest Ridge Winery), as well as two French vintages. The French vintages we drank in this podcast to compare to our American bottles were sourced from the Chinon AOC and from the Saumur AOC; this last bottle was a brut sparkling wine. Most of these bottles were acquired by yours truly, though the Washington bottle was gifted to me by Isla Bonifield.

I hope you enjoy our exploration of Cabernet Franc Rosé. This will not be our last exploration of this grape. I am planning later this year on recording an examination of bottles from across the Mid-Atlantic region of the US which should prove to be a lot of fun. In the meantime, pull up a chair and join us at the table!

Cabernet Franc Count: 12

Rosé isn’t just for day-drinking…