Season 2, Episode 27: “Fünf der Mai Riesling Extravaganza”

In the American Southwest, celebrations around the Fifth of May are a big thing. Known as Cinco de Mayo, American pop culture seems to hold that this date is the independence day for Mexico, but this is actually a misnomer. May 5th actually celebrates the Battle of Puebla, where a Mexican army defeated a French army that was trying to install a puppet regime there. The day is not even celebrated in Mexico, often passing by unremarked. But this podcast isn’t about cultural movements and deep cultural reasons why one day is celebrated my immigrants and their white neighbors, while natives in the homeland ignore the same day (and there is a lot to deep dive on the subject, this just isn’t the place). This podcast is about wine.

And, as it turns out, Mexican food is a great pairing for wines made from Riesling. Not only that, as it turns out, Mexican food and German food form really delicious fusion cuisine. So I invited some friends over and took blatant advantage of the day to make some sauerkraut and pork tacos with Pico de Gallo brought by Nikki… and we had a lot of Riesling. Bottles came from Arizona, Italy, Michigan, New York, Ohio, Oregon, and Germany, from a wide variety of styles. Grab a taco and dig in while you take a listen. You’ll be glad you did.

Some of the fantastic Riesling vintages we drank while recording this episode…

Season 2, Episode 16: “AZ Uncorked: The Arizona Wine Guide, with Jenelle Bonifield”

Long-time listeners may know about my connections to the Wine industry in Arizona, where I got started, and it’s high time I return to my roots, pun intended. In this episode, I sit down with Jenelle Bonifield, who just released her fantastic new book AZ Uncorked: The Arizona Wine Guide. Alongside her in this episode is her daughter Isla, who you may remember from our group podcast at ODV featuring the New Jersey wines of Sal Mannino, and of course Megan and myself. Oh, and Jason Dudley makes an appearance giving us snacks to pair with the wine we chose to drink over the course of our discussion.

I’m not kidding when I say this book is fantastic, even though I helped write an introduction to a section. The photography is absolutely stunning and vibrant, and I’d love half of them to be sitting on my walls. (I honestly spaced about asking during the recording whether prints of her work in the book could be acquired; I was told later she is considering it). As it turns out, literal blood, sweat, and tears went into the production of this book. (For that particular story, you’ll have to listen to the podcast!) If you are outside of Arizona, you can grab a copy online at https://arizonawineguide.com/order-book/

The wine we drank while recording this episode is the 2017 Gallia, from Saeculum Cellars. This wine is a sultry, supple blend of Cabernet Franc and Merlot, and is a perennial favorite of mine from winemaker Michael Pierce. The percentages change a little every year, but it’s always a great bottle to grab. The grapes are sourced from Rolling View Vineyard in the Willcox AVA; farmed by Michael Pierce’s father. Thank you once again, Michael, for letting us record our podcast in your barrel room!

Cabernet Franc Count: 6

AZ Uncorked
Jenelle Bonifield poses with her masterpiece, and the 2017 Gallia by Michael Pierce

Episode 19: Arizona

Arizona, as you might have guessed, is the state I call home. It is the state I focus on with my other wine blog and podcast, The Arizona Wine Monk.  With two registered AVAs, a third on the way, and an additional fourth region of growers, Arizona is making some noise in the Arizona wine scene.  In an article by Vogue Magazine (yes, THAT Vogue), the Verde Valley of Arizona was listed as an up-and-coming wine region to visit… even if the two varietals they listed in that article, Zinfandel and Cabernet Franc, aren’t the grapes that Arizona is going to be known for in the long run, let alone in the Verde Valley.

Still, the point is Arizona is getting a lot of press right now. Right now there are about 1,000 acres under vine in Arizona, and as of the last time I checked, about 104 licensed and bonded wineries in the state; this number is increasing steadily. The two AVAs in Arizona currently are the Sonoita AVA, which was Arizona’s first, and the Willcox AVA, which is where the wine in question we will be exploring today is from. (The application for the Verde Valley AVA has been perfected, but has yet to be posted for public comments, or approved by the TTB.)

Say hello to the 2014 Malvasia Bianca from Sand-Reckoner.  Malvasia Bianca, in the opinion of many Arizona winemakers, is our best white grape in terms of reflecting local terroir; it is one of my favorite grape varietals, period.  This grape here in Arizona is known for its intense, aromatic character, which is why I sit with my friend Tiffany Poth (a.k.a. @wine_hippie on Instagram) with a Le Nez du Vin kit and talk about what we mean by wine aromatics and aromas.  We also talk a little bit about lees aging and what that means in wine.  Enjoy!

This bottle was acquired by yours truly from the winemaker himself at the Willcox Wine Country Festival, before the Sand-Reckoner tasting room in Tuscon opened to the public.

Arizona
The intense aromatic character of this 2014 Malvasia Bianca make it a fantastic wine to explore what we mean by wine aromas.