Season 2, Episode 29: “Rosé All Night”

This is an episode that I’ve lost into the ether a few times and even mentioned as lost in another episode, but somehow mysteriously re-appeared. I’m not one to look a gift horse in the mouth (or take it inside the city walls)… so the last time it emerged into my files from the depths like some sort of cryptid, I made a copy. Now that the backstory of this post is done… let’s talk about content.

We’ve talked about Rosé a few times on this podcast before, and we’ve also talked about Cabernet Franc on this podcast before… and now it’s time to look at the center of the Venn Diagram. In this episode, Megan, James, Adam, and I sip on different Rosé wines made from Cabernet Franc coming from Washington (Dama Wines), Delaware (Harvest Ridge Winery), as well as two French vintages. The French vintages we drank in this podcast to compare to our American bottles were sourced from the Chinon AOC and from the Saumur AOC; this last bottle was a brut sparkling wine. Most of these bottles were acquired by yours truly, though the Washington bottle was gifted to me by Isla Bonifield.

I hope you enjoy our exploration of Cabernet Franc Rosé. This will not be our last exploration of this grape. I am planning later this year on recording an examination of bottles from across the Mid-Atlantic region of the US which should prove to be a lot of fun. In the meantime, pull up a chair and join us at the table!

Cabernet Franc Count: 12

Rosé isn’t just for day-drinking…

Season 2, Episode 27: “Fünf der Mai Riesling Extravaganza”

In the American Southwest, celebrations around the Fifth of May are a big thing. Known as Cinco de Mayo, American pop culture seems to hold that this date is the independence day for Mexico, but this is actually a misnomer. May 5th actually celebrates the Battle of Puebla, where a Mexican army defeated a French army that was trying to install a puppet regime there. The day is not even celebrated in Mexico, often passing by unremarked. But this podcast isn’t about cultural movements and deep cultural reasons why one day is celebrated my immigrants and their white neighbors, while natives in the homeland ignore the same day (and there is a lot to deep dive on the subject, this just isn’t the place). This podcast is about wine.

And, as it turns out, Mexican food is a great pairing for wines made from Riesling. Not only that, as it turns out, Mexican food and German food form really delicious fusion cuisine. So I invited some friends over and took blatant advantage of the day to make some sauerkraut and pork tacos with Pico de Gallo brought by Nikki… and we had a lot of Riesling. Bottles came from Arizona, Italy, Michigan, New York, Ohio, Oregon, and Germany, from a wide variety of styles. Grab a taco and dig in while you take a listen. You’ll be glad you did.

Some of the fantastic Riesling vintages we drank while recording this episode…

Season 2, Episode 26: “A Sort-of Super-Tuscan by the Sea”

Last week, I went to visit the rocky landscape of Moab, Utah, in pursuit of the state’s oldest wineries. This is not a podcast about this experience, though the winemaker for the vintage in this episode, Evan Lewandowski, is based out of Utah, and features the state on his fantastic labels.

Ruth Lewandowski Winery, named after the Book of Ruth from the Old Testament is a natural wine label that focuses upon minimum intervention in the cellar, and Evan tends to only use sulfites at the very end of fermentation. (Coming up soon will be a whole episode where we talk Natural Wines, so stay tuned). The operating philosophy of this winery is based on a cycle of death and redemption, both in physical and spiritual realms. After all, as Evan states: “Death is, indeed, the engine of life. Nothing that is alive today could be so without something having died first. This is the nature of our universe, of our planet, of our soils, plants, and ultimately you and I.”

With this philosophy in mind, I decided to take my bottle of the 2018 Dinos to Diamonds on vacation to Maryland with me last spring. The idea was to drink this bottle with my paleontologist friend John-Paul Hodnett, hopefully, to talk about deep ideas such as extinction, ecosystem rebirth, wine and deep time, and fossilization. Instead, this wine, a blend of 60% Sangiovese and 40% Merlot, proved to be a surprisingly perfect beach wine for the Calvert Cliffs. You won’t hear much philosophy and paleontology in this podcast (if you want that instead, go check out the episode JP did in the Paleo Nerds podcast), but what you will hear is him, his wife, and me enjoying a good bottle of a vaguely Super-Tuscan wine by a beach while we are taking a break hunting for fossil9 shark teeth. Cheers!

Yes, of course, I had a toy dinosaur on hand for these photos, why do you ask?

Season 2, Episode 25: “Diamond in the Rough”

Diamond is a grape you might know better than you think. You may not have heard of this hybrid varietal, but there is a decent chance that you might have tasted it… but not in wine. Also known as Moore’s Diamond, this hybrid cross between Concord and Iona is, along with Niagara, one of the main grapes grown by Welch’s for use as white grape juice. If you know us in this podcast though, you know full well that we are all about trying some of the odd and unique wines made from varietals not commonly found along the beaten path.

Enter Lenn Thompson of The Cork Report. Along with the stellar blog, Lenn has a fantastic wine club focusing on some of the wines from off the beaten track, and in the February shipment came this fantastic bottle, the 2018 Diamond Petillant Naturel from Fossenvue Winery in the Finger Lakes AVA of New York. Also called the Eighteen-Forty-Eight (the year in which a famous Woman’s Suffrage Camp in Lodi, NY was created), Lenn described this wine, saying, “Even if you’re not typically a fan of ‘weird’ grapes, I think you’re going to dig it.”

We here at the Make America Grape Again Podcast are fans of ‘weird grapes,’ as well as strange wines in general (just look at our back catalogue which contains such wonders as Dandelion wines, Tomato wines, and amber wines made of La Crescent from Vermont, just to name a few), so of course, I dragged my friends kicking and screaming into drinking this bottle. It started out a little weird, and a little funky, but opened up to become something amazing and fun, and we’re glad we recorded that time to share with you all. Enjoy!

The Fossenvue Winery 2018 Diamond Petillant-Naturel was a fantastic exploration into an unfamiliar grape.

Season 2, Episode 24: “Uncle Jake’s Elderberry Wine”

For many of us city folk, our first introduction to Elderberry (and its alcoholic potential) was probably the infamous line from Monty Python and the Holy Grail: “Your mother was a hamster, and your father smelled of Elderberries.” Yet, as it turns out, berries of the Sambucus genus have been used to make wine (and other alcohols: the blooms of Elderberry are used to make St. Germain.) for hundreds of years. And so it is that we return once more to West Virginia in this episode.

James, Megan, and I have never had any wines made from Elderberry, and Uncle Jake’s Elderberry Wine, made by West Virginia Fruit and Berry Company, seemed like a good beginning. Well, there’s also the fact that it was one of the first bottles of West Virginia wine I was able to find in a liquor store in neighboring Maryland! Located in Bridgeport, West Virginia, this winery began life as a fruit company, making jams and preserves, then wines, and is now beginning to make bourbon and rye whiskey as well. The owners, Bob & Becky Titchenal, pride themselves on not using high-fructose corn syrup for their jams and preserves. They also mention that their fruit wines would be a great cocktail mixer; something I wish we had thought of while drinking this bottle.

Anyway, this wine was a really fascinating experience for us, and we hope you enjoy this episode! We never did find out just who Uncle Jake was, but as long as he wasn’t like John Gault, I’m sure I would have enjoyed drinking with him. I will try to get back on my previous upload schedule in July (First and Third Mondays); I truly apologize that uploads have been so erratic. The main problem is that I haven’t been able to find the time to edit my backlog of recordings as often as I’d like, and executive function thanks to ADHD isn’t helping either…

Uncle Jake’s Elderberry Wine is the cornerstone of our second West Virginia Wine Experience. Take a listen!

Season 2, Episode 22: “Petit Manseng Deep Dive with Greg Gonnerman”

Petit Manseng is a grape that is not on the radar of average wine-drinkers. But, perhaps it should be. Coming originally from the Jurançon of France, Petit Manseng has begun to obtain a dedicated cult of followers scattered worldwide. Indeed, some writers such as Jancis Robinson suspect that this obscure little grape may be poised to become the next big white wine to break onto the sales market. No less a writer than the French poet Colette herself wrote of this varietal: “I was a girl when I met this prince; aroused, imperious, treacherous, as all great seducers are,” and with that quote in mind, it is perhaps no wonder that such wines, most of which are dessert wines, were advertised in their homeland with posters that read “Manseng means Jurançon, which means Sex.”

Today, Petit Manseng has now found homes as far afield from its homeland as Virginia, Arizona, Ohio, California, and Uruguay. As mentioned in the podcast, it is also on the shortlist of varietals to begin a wine industry in the Kingdom of Bhutan, also. The reason? The small, widely-spaced clusters make this grape more resistant to rot in humid, wet climates. Indeed, this is the same reason why Greg Gonnerman, our guest in this episode, loves this grape in his vineyard, located in the Willcox AVA. In season 2, Episode 22, Greg and I dive deep into Petit Manseng, drinking two vintages of the Greg’s from Callaghan Vineyards (made from grapes he grows), as well as a bottle from Granite Heights Winery, located in Warrenton, VA. We were tragically unable to find any French vintages to compare our stateside examples to, but since we recorded this episode near the start of Lent, that’s probably a good thing…

Drinking some Petit Manseng in a winter storm is a nice way to dream of summertime.

Season 2, Episode 18: “Return to the Cowboy State with Tim and Alissa Michaud”

When we last visited the Cowboy State for our intrepid podcast, Gary couldn’t find a drop of wine to share and discuss, so we chose to examine some Bourbon misconceptions instead. And, while Bourbon is quite delicious, there is a major problem with it. Frankly, it’s not wine. Not even close. After all, one could argue that bourbon is just extremely purified cornbread, aged in oak. (Not me, of course, but some people do.)

But never fear. We’ve got wine for you this time. Table Mountain Vineyard, located in Huntley, Wyoming, was planted in 2001 as a result of a research thesis gone completely wild. Today, the vineyard spreads across about 10 acres and contains approximately 10,000 vines, spread across several varietals. They also make several different fruit wines and honey wines from local sources. I ordered a couple of bottles; their Frontenac Reserve and Frontenac Gris, and saved them in my stash for a while. I then was lucky enough to receive an email from Tim Michaud, who said:

“I listened to your podcast on Wyoming wine, featuring a Wyoming bourbon. Wikipedia is way off on their info. I’d love to chat with you some about our wine industry. I’m a brand-new grower. My wife and I planted 900 vines that we expect to come into production in two or three years. Some of our vines went into the ground in 2019, and the rest in 2020. Due to our research before planting, we’ve become fairly knowledgeable about the wine industry in our state.”

Needless to say, once I finally saw this email in my inbox (ah, if I was only better at remembering passwords…), Tim and I started plotting to do a podcast over Zoom. This is my first official Zoom Podcast, and there will be more to come in the future. Joining us is his wife, Alissa, and of course my drinking assistant Megan. Oh, and Pippin joined in this one too; my feathered companion. All of us had a bottle in common: the Frontenac Gris; Megan and I drank the Reserve Frontenac on our own while we also spent some time discussing that varietal. Enjoy!

Season 2, Episode 15: “Flaws, Darned Flaws, and More Flaws”

Not every wine is perfect. In fact, not every wine can be perfect. Indeed, one could make a strong argument that it is the imperfections in a wine that can make a vintage stand out above its peers. But sometimes, those flaws can turn a fantastic vintage into, well, sour grapes, if not vinegar itself.

So it was the case with the bottle of the Trendsetter that I acquired. (I believe this bottle was the 2018 vintage; I cannot quite recall.) I had been excited to drink this Kansas blend for a while. The Wine Hippie herself had brought this bottle with her for me. The blend of the Trendsetter consists of Norton and Chambourcin, about 50% each, from Twin Rivers winery in Emporia, Kansas. However, something had gone wrong, either while I stored it, while she transported it, or during the winemaking process itself.

And you know what? Shit happens. It’s not a big deal. This is 2020, after all! You have to make do with what you can. And with such a stunning label (modeled on Maud Wagner, the first female tattoo artist in America), we just couldn’t let this one rest.

So we decided to make the best of it, and talk in this episode about something I had been meaning to talk about in this podcast at some point, anyway: Wine Flaws. This way you know when the wine in your glass is flawed, and what caused it!

Take a listen. Guest stars are James Callahan and Anna Schneider, of Rune Winery in Sonoita AZ. After all, who best to teach you about wine flaws than a winemaker themselves, right?

Trendsetter
The 2018 Trendsetter from Twin Rivers Winery in Emporia, Kansas, is our touchstone for discussing common flaws in wine.



Season 2, Episode 14: “All Bayou Self; a return to Louisiana”

Apologies for the long absence, again. This Covid thing has left me in a severe state of executive dysfunction where I swear I can’t do things unless the stars are properly aligned, and then I, like Cthuhlu in his depths, suddenly become active again and do all the things. It’s also, admittedly, been really hard to record podcasts with friends while we drink, since that requires mask removal… but luckily I still have some podcasts recorded from the BC days in my cellar. That, and frankly life has been a bit insane of late, still. But enough excuses, let’s drink!

In this episode, new special guests James Callahan of Rune Winery, and his special ladyfriend, Anna Schneider, join me in drinking a bottle of the 2016 JayD’s Blanc du Bois, from Landry Vineyards, located in West Monroe, Louisiana. I must note that this bottle is no longer available from the vineyard, but if you’re intrigued by our description of this wine, there are three other vintages of Blanc du Bois available. This Blanc du Bois was harvested from grapes grown in their estate vineyard. I am told that this wine was made in conjunction with Louisiana local celebrity chef and speaker Jay Ducote of Bites n’ Booze fame. This makes perfect sense, because, as we discuss in the episode, this wine feels tailor-made for Louisiana cuisine.

Blanc du Bois is a French-American Hybrid grape, or as these grapes are being increasingly called, “mixed heritage varietal.” While some winemakers feel this term is an unwelcome intrusion from so-called “politically correct” culture, I personally feel this is actually a welcome term, as “hybrid” often has baggage attached to it as “lesser” wines with “inferior” varietals, often with serious flaws. And, if there’s one thing I’ve learned while working on this podcast, I’ve tasted some seriously phenomenal wines made with these grapes that are on par with vinifera. But I digress.

Blanc du Bois was created in 1968 by John A. Mortensen, over at the University of Florida’s Central Florida Research and Education Center. The idea of this project was to create grape varietals that would both produce marketable wines and resist Pierce’s Disease; a major scourge of the viticultural industry in the American Southeast. Mortensen created this variety by crossing various Vinifera grape varieties such as Golden Muscat and Cardinal with indigenous Florida species such as V. aestivalis, V. cinerea, and Vitis labrusca. This grape was released to the viticultural market in 1987, and named in honor of Emile DuBoise, who was a rather influential grape-grower and winemaker in the area around Tallahassee, Florida. While this varietal was created in Florida, the most abundant plantings of this grape are in Texas as it turns out, so we may well meet this varietal again in the future.

Blanc du Bois
The 2016 JayD’s Blanc du Bois from Landry Vineyards is the perfect accompaniment to Cajun Cuisine.

Season 2, Episode 13: “Grüner Veltliner‽ I hardly know ‘er!”

With the world in the current state, what better time is there to drink, right? Even though I recorded this episode last summer… better late than never! Apologies. Life has again gotten in the way of things.

But, never fear! In this episode, a massive group of folks who are friends with our intrepid Judgemental Graphics Designer, VeniVidiDrinki, join us in meeting one of the most interesting white grapes that is slowly beginning to take the market by storm: Grüner Veltliner.

Grüner Veltliner is probably the Austrian wine industry’s greatest claim to fame, as the country has 42,380 acres of this vine planted there.  This bright, highly acidic grape likely had its origins in Italy, as the name literally translated means “Green Wine of Veltlin,” Veltin being a community in Northern Italy. Grüner Veltliner has a reputation of being a particularly food-friendly wine, and is rapidly becoming a  popular offering on wine lists in restaurants, or even in grocery stores here in the US.

It is made into wines of many different styles – much is intended for drinking young, some is made into sparkling wine, but others are capable of aging long-term in a cellar. As an example, the steep vineyards near the Danube produce very pure, mineral-driven Grüner Veltliners referred to as Smaragd (etymologically related to Smaug, by the way), intended for long-term aging in the cellar. Meanwhile, down in the plains, citrus and peach flavors tend to be more apparent in wines of this grape, with spicy notes of pepper and sometimes tobacco, and these are intended to be imbibed sooner, rather than later.

As for the wines in this podcast, only one, the Crazy Creatures, is from Austria.  The other two are vintages from the USA; one from Michigan, courtesy of a #winestudio exploration of the region (the same which lead to our Chardonnay comparison), and the other is from Crane Creek Vineyards, in Young Harris, Georgia.  The state, this time, not to be confused with the country we’ve been exploring a bit in the last few episodes.

Along with exploring this grape with folks who have never tasted it, we delve a little bit into the world of wine marketing and label design… I hope you enjoy! 

Grüner Veltliner
Grüner Veltliner is the focus of our next deep-dive varietal episode. This grape produces wines which are great for hot summers.. of which we are in the midst of here in Arizona.