Episode Eight: Wyoming

We are going to something just a little different for the time being when it comes to our first episode featuring the Equality State.  Or the Cowboy State.  Whichever.

You see, when Gary was travelling through Wyoming a few months ago, he couldn’t find any wines in the local liquor and bottle shops that were made locally.  He was told by staff in these places that there wasn’t any wine at all made in Wyoming. (Which is wrong, there are at least three wineries in the state of Wyoming, and one of them even grows their varietals on site, but so it goes.)

But he did find a whiskey.  A Bourbon Whiskey, to be precise.  As it turns out, there are a lot of misconceptions surrounding what, exactly, a Bourbon is.  Bourbon, as it turns out, does not have to be made in Kentucky after all.  Pull up an Old-Fashioned glass, pour a libation, and plug in your headphones for our examination of the Wyoming Whiskey: Small Batch Bourbon Whiskey.

 Wyoming Whiskey: Small Batch Bourbon Whiskey.
Yes, that is a Deathstar ice cube… and I am aware that this isn’t the best glass to try spirits, but it is what I had for the Wyoming Whiskey: Small Batch Bourbon Whiskey.

Episode Seven: New Mexico

In Episode Seven, we focus on New Mexico, Arizona’s Neighbor to the East. The wine in question is the 2015 Barrel Select Pinot Noir, from Gruet. Gruet Winery is one of the oldest wineries in New Mexico, specializing mostly in sparkling wines, but they have some still wines available also.

I will admit right off the bat that this wine blew me (and Gary) away, and neither of us are huge fans of Pinot Noir from the USA, as heretical as that might sound.  Take a listen, and learn about the oldest wine producing area in the continental United States–no, seriously, it’s older than California.

This wine was provided by Gary Kurtz, who acquired it from the Gruet tasting room in Albuquerque, New Mexico for this podcast.

2015 Barrel Select Pinot Noir
The 2015 Barrel Select Pinot Noir from Gruet is tasty, and beautiful.

Episode Six: Idaho

Welcome to Episode 6 of Make America Grape Again! In this episode, we visit Idaho and meet up with one of the most abundant styles of wine blends: the Bordeaux Blend. Blends in this style, often referred to as “Meritage” blends in the New World, typically are a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot, with additional grapes associated with the Bordeaux AOC of France in these blends. The wine in question is the 2014 Seven Devils Red from Hells Canyon Winery, located in the Snake River AVA.

This wine provides us with an introduction to a region associated with Wine Gags (Like Arizona, Idaho has been subject to a number of gags over the years). The 2014 Seven Devils Red is also a fantastic introduction to the nature of Wine Flaws–are they always bad, or can they provide additional points of interest into a wine? (In this case, the flaw was VA–volatile acidity.)

Again, sorry for the choppy audio quality in this episode– Audacity was being difficult. This bottle was purchased for this podcast by Gary Kurtz, my erstwhile cohost, while he was on vacation.

Cabernet Franc Count: 1

Episode 6
The focus of Episode 6 is the 2014 Seven Devils Red from Hell’s Canyon Winery, located in the Snake River AVA.

Episode Five: Oregon

In episode five of the Make America Grape Again Podcast, we move to the Pacific Northwest and meet one of the most infamous grapes of all: Pinot Noir. (At least, it was after the release of the film ‘Sideways,’ which jumped Pinot sales by a tremendous margin.)

The Willamette Valley AVA of Oregon is world-renowned for producing some of the best Pinot Noir to be found in the New World… but is it, really? This avowed non-fan of New World Pinot Noir puts the region to the test. This episode also provides an introduction to the idea of rosé: how it’s made, why it’s made, and just why is it so damn delicious? The fact of the matter is that in this day and age, rosé is finally cool to drink again. (Thank God! Real Men can drink Rosé now!)

The wine used in this episode of the Make America Grape Again Podcast is the Elk Cove Vineyards 2016 Willamette Valley Pinot Noir Rosé, acquired by yours truly at AZ Wine Company in Scottsdale, AZ.

In other exciting news, I have successfully passed the CSW exam! This means I am now officially certified for drinking and knowing things.

Episode 5
The 2016 Willamette Valley Pinot Noir Rosé from Elk Cove Vineyards provides our introduction to Oregon.

Episode Four: Virginia

Viognier is a grape with an intriguing history. This white grape, originally from the Northern Rhone Valley of France, and was almost extinct in the 1960’s, has now made a home here in America. For some reason, the State of Virginia has chosen this grape as its State Grape.

The Monticello AVA, where this particular wine we examine today is from, happens to be associated with Thomas Jefferson, one of the earliest American Vinophiles.  One of the earliest attempts at American viticulture was sponsored by this founding father.

In this episode, drinking the 2016 Viognier from Horton Vineyards, Gary and I honestly wonder why the heck this particular grape has become the State Grape of Virginia… because to be honest, this wine was disappointing for both of us. Why? Take a listen. (You can’t win them all, especially if you’re going in blind.)

This bottle was acquired by yours truly on a vacation trip to Washington DC, not from the tasting room, but from Wegman’s Grocery store… which has a surprisingly decent wine selection.

Horton 2016 Viognier
The 2016 Viognier from Horton Vineyards in Orange County, Virginia, is the center-point of Episode Four.

 

Episode Three: Massachusetts

In this episode, the 2014 Cinco Cães from Westport Rivers Winery provides our introduction to the wine industry of Massachusetts. This fun white wine blend introduces us to first to Rketselli, one of the oldest grape varietals in the world. (The 2014 blend also contains Pinot Gris, Pinot Blanc, Muscat, and Chardonnay.)

Furthermore, this wine aids us in a discussion concerning America’s take on a wine classification system, known as an AVA (American Viticultural Area). In this case, the Cinco Cães introduces us to the Southern New England AVA; an AVA that will feature again in future episodes about Rhode Island and Connecticut. Lastly, this wine also provides a fascinating introduction to the concept wine geeks refers to as terroir, and rootstocks–a wine grower’s secret tool.

This wine was purchased on the grounds of the winery, by yours truly.

2014 Cinco Cães
The 2014 Cinco Cães from Westport Rivers Winery is our introduction to both Massachusetts and the New England AVA.

Episode Two: Nevada

In Episode Two of the Make America Grape Again podcast, we will look at Nevada.

Nevada is a bit of a frontier in winemaking, due to the unwieldy nature of legislation focused on winery and vineyard production in this state.  Indeed, Nevada serves as an excellent example of the often ridiculous and Byzantine nature of alcohol legislation that can be a major challenge to winemaking in the United States; something we will explore in this episode.

The wine in question for this episode is the 2015 Silver State Red, a blend of eight different red varietals from Nevada Ridge winery; a label focused on Nevada-grown grapes found at Pahrump Valley Winery.  In this episode, along with exploring a textbook example of viticultural legislation as mentioned above,  we will also be examining the practice of blending wines, along with a discussion about what exactly makes a “good wine.”

This bottle was acquired directly from the winery by myself while visiting Pahrump Valley Winery with a dear friend of mine last year.

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Wine Number 2: 2015 Silver State Red, Nevada Ridge Winery