Episode 32: Nebraska

Welcome to episode 32 of the Make America Grape Again Podcast, where we return to the Great Plains and imbibe the 2016 Chambourcin from Glacial Till Winery, located in Palmyra, Nebraska.  Chambourcin is a grape we have not yet met in the podcast. This French-American hybrid is a cross between Chancellor and Seyve-Villard 12-417. Chambourcin is also one of the most abundant hybrid varietals still grown in France today, and it is known across the world in colder, wetter, regions for producing full-flavored, aromatic reds. It is a grape we will meet again in future episodes.

The history of the wine industry in Nebraska begins in the late 19th century, by the end of which 5,000 acres of grapes were in production. Most vineyards of this era were located in the counties of southeastern Nebraska which were adjacent to the Missouri River. The Nebraska wine industry was devastated in the 1910s by Prohibition; after the repeal of Prohibition in 1933, the remaining commercial grape industry in Nebraska was destroyed by a massive winter storm in November of 1940.

The wine and grape industry in Nebraska was essentially dead after the storm until the mid-1980s; the passage of the Nebraska Farm Wineries Act by the Nebraska Legislature in 1986 increased the amount of wine that a Nebraska winery could produce from 200 US gallons to 50,000 US gallons. Even in the early 1990s, though, fewer than 10 acres of vineyards were in cultivation in the state.  This changed with the opening of Cuthills Vineyard, in Pierce, Nebraska, in 1994. Following shortly thereafter, James Arthur Vineyards opened, and in 1998, the Nebraska Winery and Grape Growers Association was created to enhance the prestige of Nebraska wines and vineyards. Since then, 28 additional wineries have opened across the entire state, sourcing grapes from roughly 100 planted vineyards which are found scattered across Nebraska. As of press, Nebraska has no established American Viticulture Areas, nor am I aware of pending legislation to create any.

I should also note that the University of Nebraska-Lincoln has four experimental vineyards in Nebraska, and there is a breeding program for the creation of new grape varietals associated with both the university and Cuthills Vineyards. This program seeks to cross European varietals with indigenous Nebraska grape species. The first grape varietal released from this grape breeding program is a varietal known as Temparia.

While I have actually visited the tasting room for Glacial Till Vineyards in Ashland, Nebraska, many years ago, (as well as the James Arthur Vineyards tasting room in Lincoln on that same trip), this bottle was acquired through their website by yours truly a few months ago.  The fact is when I tasted an earlier vintage of this Chambourcin, I fell in love because of the use of French, rather than American Oak… but had an already packed suitcase. Lamentations ensued, but now the world is right again.

Nebraska
An earlier vintage of this wine was the bottle that got away… yet the 2016 Chambourcin from Glacial Till Vineyards stands up to the memory of lost vintages and lost chances and is our introduction to the budding Nebraska wine industry.

Episode 10: Illinois

Welcome to the Tenth episode of the Make America Grape Again podcast, showcasing Illinois.  Today’s wine is the Blue Sky Vineyard 2014 Estate Cabernet Franc, from Blue Sky Vineyards in the Shawnee Hills AVA.

The Midwest is a pretty active wine region, overall, as I am constantly reminded by visitors to my tasting room for my day job. The Shawnee Hills AVA is a thriving wine scene in Southern Illinois that currently has about 55 vineyards and 300 planted acres, and is booming. Already, this AVA has dramatically improved the economic setting of the region. The soils here in this area, thanks to the lack of Pleistocene Glaciation, are well-suited for viticulture. This wine provides our first brief encounter with how local geology affects the terroir of a wine region.  While a Cabernet Franc, this wine is very different from the Colorado vintage in our previous episode; this wine is a lovely fruit bomb with the classic Midwest musty character.

This bottle was acquired thanks to Scott Albert, who is the winemaker for Kite Hill Vineyards, also in the Shawnee Hills AVA.  He was kind enough to do a bottle trade for some Arizona wines when he approached me when I first announced this podcast over on The Wine Monk.  Thanks, Scott!   I was really impressed by this vintage and am looking forward to recording more episodes with the wines you have contributed.

Cabernet Franc Count: 3

blue sky vineyard cabernet franc
The 2014 Estate Cabernet Franc from Blue Sky Vineyards was a delightful fruit bomb.

Episode One: Kentucky

In Episode One of the Make America Grape Again podcast, we will look at Kentucky, home of America’s oldest commercial winery. Yes, that’s right! The oldest commercial winery in America was not in California or Virginia.

The wine in question is the 2014 Reserve Kentucky Norton, from Cave Hill Vineyard and Winery, located in Eubank, Kentucky. What is Norton, anyway? And why is Kentucky home to the oldest commercial winery in the United States? Is there such a thing as a “good” vintage of Norton? Tune in and find out!

This bottle was provided by Gary Kurtz of Greater Than Wines.

Kentucky Norton
Wine number One: 2014 Kentucky Norton Reserve from Cave Hill Vineyard and Winery

 

Welcome… Let’s make America Grape Again.

Thanks for joining me in the production of a new podcast focusing on the many and varied wines of America.  The intent is to review at least one wine from all 50 states.  Stay tuned for the trailer and future episodes!

“Wine is meant to be shared, not imbibed alone… like some kind of creeper.” —Todd Bostock, Winemaker for Dos Cabezas, Sonoita, AZ.

IMG_20160625_151610