Episode Eight: Wyoming

We are going to something just a little different for the time being when it comes to our first episode featuring the Equality State.  Or the Cowboy State.  Whichever.

You see, when Gary was travelling through Wyoming a few months ago, he couldn’t find any wines in the local liquor and bottle shops that were made locally.  He was told by staff in these places that there wasn’t any wine at all made in Wyoming. (Which is wrong, there are at least three wineries in the state of Wyoming, and one of them even grows their varietals on site, but so it goes.)

But he did find a whiskey.  A Bourbon Whiskey, to be precise.  As it turns out, there are a lot of misconceptions surrounding what, exactly, a Bourbon is.  Bourbon, as it turns out, does not have to be made in Kentucky after all.  Pull up an Old-Fashioned glass, pour a libation, and plug in your headphones for our examination of the Wyoming Whiskey: Small Batch Bourbon Whiskey.

 Wyoming Whiskey: Small Batch Bourbon Whiskey.
Yes, that is a Deathstar ice cube… and I am aware that this isn’t the best glass to try spirits, but it is what I had for the Wyoming Whiskey: Small Batch Bourbon Whiskey.

Episode Three: Massachusetts

In this episode, the 2014 Cinco Cães from Westport Rivers Winery provides our introduction to the wine industry of Massachusetts. This fun white wine blend introduces us to first to Rketselli, one of the oldest grape varietals in the world. (The 2014 blend also contains Pinot Gris, Pinot Blanc, Muscat, and Chardonnay.)

Furthermore, this wine aids us in a discussion concerning America’s take on a wine classification system, known as an AVA (American Viticultural Area). In this case, the Cinco Cães introduces us to the Southern New England AVA; an AVA that will feature again in future episodes about Rhode Island and Connecticut. Lastly, this wine also provides a fascinating introduction to the concept wine geeks refers to as terroir, and rootstocks–a wine grower’s secret tool.

This wine was purchased on the grounds of the winery, by yours truly.

2014 Cinco Cães
The 2014 Cinco Cães from Westport Rivers Winery is our introduction to both Massachusetts and the New England AVA.

Episode Two: Nevada

In Episode Two of the Make America Grape Again podcast, we will look at Nevada.

Nevada is a bit of a frontier in winemaking, due to the unwieldy nature of legislation focused on winery and vineyard production in this state.  Indeed, Nevada serves as an excellent example of the often ridiculous and Byzantine nature of alcohol legislation that can be a major challenge to winemaking in the United States; something we will explore in this episode.

The wine in question for this episode is the 2015 Silver State Red, a blend of eight different red varietals from Nevada Ridge winery; a label focused on Nevada-grown grapes found at Pahrump Valley Winery.  In this episode, along with exploring a textbook example of viticultural legislation as mentioned above,  we will also be examining the practice of blending wines, along with a discussion about what exactly makes a “good wine.”

This bottle was acquired directly from the winery by myself while visiting Pahrump Valley Winery with a dear friend of mine last year.

IMG_20180425_072358_725
Wine Number 2: 2015 Silver State Red, Nevada Ridge Winery

 

Episode One: Kentucky

In Episode One of the Make America Grape Again podcast, we will look at Kentucky, home of America’s oldest commercial winery. Yes, that’s right! The oldest commercial winery in America was not in California or Virginia.

The wine in question is the 2014 Reserve Kentucky Norton, from Cave Hill Vineyard and Winery, located in Eubank, Kentucky. What is Norton, anyway? And why is Kentucky home to the oldest commercial winery in the United States? Is there such a thing as a “good” vintage of Norton? Tune in and find out!

This bottle was provided by Gary Kurtz of Greater Than Wines.

Kentucky Norton
Wine number One: 2014 Kentucky Norton Reserve from Cave Hill Vineyard and Winery