Episode 19: Arizona

Arizona, as you might have guessed, is the state I call home. It is the state I focus on with my other wine blog and podcast, The Arizona Wine Monk.  With two registered AVAs, a third on the way, and an additional fourth region of growers, Arizona is making some noise in the Arizona wine scene.  In an article by Vogue Magazine (yes, THAT Vogue), the Verde Valley of Arizona was listed as an up-and-coming wine region to visit… even if the two varietals they listed in that article, Zinfandel and Cabernet Franc, aren’t the grapes that Arizona is going to be known for in the long run, let alone in the Verde Valley.

Still, the point is Arizona is getting a lot of press right now. Right now there are about 1,000 acres under vine in Arizona, and as of the last time I checked, about 104 licensed and bonded wineries in the state; this number is increasing steadily. The two AVAs in Arizona currently are the Sonoita AVA, which was Arizona’s first, and the Willcox AVA, which is where the wine in question we will be exploring today is from. (The application for the Verde Valley AVA has been perfected, but has yet to be posted for public comments, or approved by the TTB.)

Say hello to the 2014 Malvasia Bianca from Sand-Reckoner.  Malvasia Bianca, in the opinion of many Arizona winemakers, is our best white grape in terms of reflecting local terroir; it is one of my favorite grape varietals, period.  This grape here in Arizona is known for its intense, aromatic character, which is why I sit with my friend Tiffany Poth (a.k.a. @wine_hippie on Instagram) with a Le Nez du Vin kit and talk about what we mean by wine aromatics and aromas.  We also talk a little bit about lees aging and what that means in wine.  Enjoy!

This bottle was acquired by yours truly from the winemaker himself at the Willcox Wine Country Festival, before the Sand-Reckoner tasting room in Tuscon opened to the public.

Arizona
The intense aromatic character of this 2014 Malvasia Bianca make it a fantastic wine to explore what we mean by wine aromas.

Episode 18: Georgia

It is said that Georgia is a state of mind, but perhaps in actuality, wine in Georgia can be considered a state of confusion! The reason for this, is, of course, the American state of Georgia shares a name with the Republic of Georgia in the Caucasus Mountains, which has a very long history of winemaking going back an absolute minimum of 6,000 years.

The history of winemaking in the State of Georgia, on the other hand, is decidedly recent by this timescale.  While Georgia was an important winegrowing region of the United States in the 19th century (ranked sixth in production among U.S. states by 1900) this state suffered very early on from Prohibition.  The prohibition movement in Georgia took hold in 1907, derailing the industry here until, like so many states, the early 1980’s.

Today, Georgia is the leading producer of wines made from the various Muscadine grape varietals–a type of grape we will eventually meet on this podcast, I promise.  Georgia is also home to two AVAs, the Upper Hiwassee Highlands AVA, a bi-state appellation which covers parts of Cherokee and Clay counties in the southwestern North Carolina; along with Towns, Union and Fannin Counties in northwestern Georgia, and the Dahlonega Plateau AVA, (established in 2018) which covers most of Lumpkin, Dawson, White, Pickens, and Cherokee Counties. This AVA is about 133 square miles in size and includes (at last count) 7 wineries and 8 commercial vineyards totaling just over 110 acres of planted vines.

The wine we are looking at today, the 2011 Propaganda from Frogtown Cellars, comes from the Dahlonega Plateau AVA itself.  This wine is a blend of 57% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot, and 13% Malbec.  This, as we discussed in the Idaho episode, makes this wine a Bordeaux-style blend, which are often called Meritage blends in the USA–though that’s a subject for a later episode.

(As a tangent, I found myself rather impressed with the list of varietals they’re growing as a whole, incidentally: Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese, Tannat, Touriga National, Malbec, Petit Verdot, Nebbiolo, Chambourcin, Teroldego, Norton, Chardonnay, Viognier, Marsanne, Roussanne, Sauvignon Blanc, Sauvignon Gris, Seyval Blanc, Petit Manseng, Vidal Blanc, Greco di Tufo and Muscato.  Dang.  Some of these are grapes we will visit in future podcasts, but I digress.)

This bottle of the 2011 Propaganda was kindly provided by friends Aileen and John, who also form my drinking cohorts for this episode, alongside an appearance from Mark Beres, the CEO of Flying Leap Vineyards.

It’s time for some Pro-Georgian wine Propaganda. Specifically, the 2011 Vintage.

Episode 14: Washington

In Episode 14, we focus on Washington. Washington produces the second largest amount of wine per capita in the United States, after California.  Established in 1984, the Colombia Valley AVA is the largest wine region in the state of Washington. This AVA includes over 11,000,000 acres (4,500,000 ha), of which over 40,000 acres (16,000 ha) are under vine.  Indeed, about 99% of the vineyard area in Washington is under this AVA, and subsequent Sub-AVAs.  (American Viticultural Areas, like some of their Old World Counterparts, can be nested within each other like Matryoshka dolls.)  This particular suite of AVAs has become well known for producing traditional Bordeaux varietals, like Cabernet Sauvignon, Merlot, and Cabernet Franc.

But you know me. (Or, at least, are getting to know me at the very least.) I don’t like to review and look at the common stuff, necessarily. I like to look at the less usual things, when possible. Which is why I chose to look at the 2012 Pinot Gris from Maryhill Winery, instead of, say, a Washington Merlot. (which I do have lined up for the second episode discussing Washington Wines at a much later date).  Gary and I found ourselves extremely disappointed with the 2012 Colombia Valley Pinot Gris, and it is telling that it seems that Maryhill has uprooted their Pinot Gris vines since the production of this wine.  Why is it disappointing?  Take a listen to find out.

(In retrospect, we should have talked more about Pinot Grigio vs. Pinot Gris in this episode, but we ended up far too disappointed in this wine to do that.  Suffice to say, they’re largely the same thing, except not; there are some stylistic differences. Italian-style Pinot Grigio vintages are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a touch of spice, while Pinot Gris, especially from Alsace, tend to be more full-bodied, richer, spicier, and more viscous in texture, meaning this particular vintage does align more on the Gris side of the spectrum.  And now you know.)

This bottle was acquired by yours truly via Underground Cellar.com

washington wine
The 2012 Pinot Gris from Maryhill Winery is our introduction into Washington wines.

 

Episode 13: Connecticut

Connecticut is the focus of our lucky 13th episode of the Make America Grape Again podcast, centered around the 2015 vintage of the Dry Summer Rosé from Sharpe Hill Vineyard, in Pomford, Connecticut. This wine is a really fun dry rosé with one of the most intense colors I’ve ever seen, made from the American Hybrid varietal known as St. Croix.  We touch upon Hybrid crosses a little in this episode, but the main focus for hybrids will be at a later time.  Gary and I also talk a bit about the Rosé phenomenon, and what sometimes makes a good Rosé.

The state of Connecticut has two AVAs; the Western Connecticut Highland AVA, and part of the Southeastern New England AVA also crosses through the state.  Interestingly, Sharpe Hill Vineyard resides in neither of these two American Viticultural Areas, which shows that you don’t necessarily need to be in an AVA to make stellar wine.  Indeed, Sharpe Hill vineyard is probably the most critically acclaimed, and famous, vineyard in the Northeast, with a host of awards having been won by vintages made by their winemaker, Howard Bursen.  Their most famous wine is probably the “Ballad of Angels,” which will be covered in a (much) later episode.

This bottle was acquired on the vineyard estate in June of 2017 by yours truly.

2015 Dry Summer Rosé
The 2015 Dry Summer Rosé from Sharpe Hill Winery is a really fun exploration into St. Croix

Episode 12: California

Napa Valley Cabernet Sauvignon is probably the grape (and region) that is most associated with California wines to the average consumer and wine drinker. However, there is a LOT more to California wines than Cabernet Sauvignon and Chardonnays which have been buried in oak so much that they may as well be coffins. There are a lot of cool things going on in California Wine that aren’t really talked about, which is why the focus of this episode is the 2016 Pretty Young Thing Cabernet Pfeffer, from Winc. (They usually have some fun and interesting goodies available, so use that link if you want to join in the fun… it gets me some more wine, and gets you some too.  For the record, they are not a sponsor.)

I chose the 2016 Pretty Young Thing Cab-Pfef for a couple of reasons.  For one, it is a wine that can easily induce conversation on several topics, such as the winemaking technique of Carbonic Maceration, and the increasing popularity of “natural wines,” especially in vintages from California. (Just what counts as a “natural wine,” anyway? Which reminds me, I want to give a shout-out to my other new favorite wine podcast: Natural Disasters. I only found out these guys about after recording this episode. They’re hilarious folks, go and listen.)  Gary and I also dabble with the great mystery surrounding Cabernet Pfeffer–namely, just what the hell IS Cabernet Pfeffer?

Also, this bottle was kind of a “Screw You” to the people who are demanding I review a California Cabernet for this podcast.  Here you go.  This is your California Cabernet.  (You didn’t specify WHICH Cabernet, bitches.)

I acquired this bottle with my own cash from Winc.com, and while this bottle is long gone, there is another Cabernet Pfeffer there right now.

2016 PYT Cab-Pfef
The 2016 Pretty Young Thing Cabernet Pfeffer is a lovely introduction in this podcast to the Natural Wine phenomenon… and it’s freaking delicious.

Episode Eight: Wyoming

We are going to something just a little different for the time being when it comes to our first episode featuring the Equality State.  Or the Cowboy State.  Whichever.

You see, when Gary was travelling through Wyoming a few months ago, he couldn’t find any wines in the local liquor and bottle shops that were made locally.  He was told by staff in these places that there wasn’t any wine at all made in Wyoming. (Which is wrong, there are at least three wineries in the state of Wyoming, and one of them even grows their varietals on site, but so it goes.)

But he did find a whiskey.  A Bourbon Whiskey, to be precise.  As it turns out, there are a lot of misconceptions surrounding what, exactly, a Bourbon is.  Bourbon, as it turns out, does not have to be made in Kentucky after all.  Pull up an Old-Fashioned glass, pour a libation, and plug in your headphones for our examination of the Wyoming Whiskey: Small Batch Bourbon Whiskey.

 Wyoming Whiskey: Small Batch Bourbon Whiskey.
Yes, that is a Deathstar ice cube… and I am aware that this isn’t the best glass to try spirits, but it is what I had for the Wyoming Whiskey: Small Batch Bourbon Whiskey.

Episode Three: Massachusetts

In this episode, the 2014 Cinco Cães from Westport Rivers Winery provides our introduction to the wine industry of Massachusetts. This fun white wine blend introduces us to first to Rketselli, one of the oldest grape varietals in the world. (The 2014 blend also contains Pinot Gris, Pinot Blanc, Muscat, and Chardonnay.)

Furthermore, this wine aids us in a discussion concerning America’s take on a wine classification system, known as an AVA (American Viticultural Area). In this case, the Cinco Cães introduces us to the Southern New England AVA; an AVA that will feature again in future episodes about Rhode Island and Connecticut. Lastly, this wine also provides a fascinating introduction to the concept wine geeks refers to as terroir, and rootstocks–a wine grower’s secret tool.

This wine was purchased on the grounds of the winery, by yours truly.

2014 Cinco Cães
The 2014 Cinco Cães from Westport Rivers Winery is our introduction to both Massachusetts and the New England AVA.