Episode 14: Washington

In Episode 14, we focus on Washington. Washington produces the second largest amount of wine per capita in the United States, after California.  Established in 1984, the Colombia Valley AVA is the largest wine region in the state of Washington. This AVA includes over 11,000,000 acres (4,500,000 ha), of which over 40,000 acres (16,000 ha) are under vine.  Indeed, about 99% of the vineyard area in Washington is under this AVA, and subsequent Sub-AVAs.  (American Viticultural Areas, like some of their Old World Counterparts, can be nested within each other like Matryoshka dolls.)  This particular suite of AVAs has become well known for producing traditional Bordeaux varietals, like Cabernet Sauvignon, Merlot, and Cabernet Franc.

But you know me. (Or, at least, are getting to know me at the very least.) I don’t like to review and look at the common stuff, necessarily. I like to look at the less usual things, when possible. Which is why I chose to look at the 2012 Pinot Gris from Maryhill Winery, instead of, say, a Washington Merlot. (which I do have lined up for the second episode discussing Washington Wines at a much later date).  Gary and I found ourselves extremely disappointed with the 2012 Colombia Valley Pinot Gris, and it is telling that it seems that Maryhill has uprooted their Pinot Gris vines since the production of this wine.  Why is it disappointing?  Take a listen to find out.

(In retrospect, we should have talked more about Pinot Grigio vs. Pinot Gris in this episode, but we ended up far too disappointed in this wine to do that.  Suffice to say, they’re largely the same thing, except not; there are some stylistic differences. Italian-style Pinot Grigio vintages are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a touch of spice, while Pinot Gris, especially from Alsace, tend to be more full-bodied, richer, spicier, and more viscous in texture, meaning this particular vintage does align more on the Gris side of the spectrum.  And now you know.)

This bottle was acquired by yours truly via Underground Cellar.com

washington wine
The 2012 Pinot Gris from Maryhill Winery is our introduction into Washington wines.

 

Episode Six: Idaho

Welcome to Episode 6 of Make America Grape Again! In this episode, we visit Idaho and meet up with one of the most abundant styles of wine blends: the Bordeaux Blend. Blends in this style, often referred to as “Meritage” blends in the New World, typically are a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot, with additional grapes associated with the Bordeaux AOC of France in these blends. The wine in question is the 2014 Seven Devils Red from Hells Canyon Winery, located in the Snake River AVA.

This wine provides us with an introduction to a region associated with Wine Gags (Like Arizona, Idaho has been subject to a number of gags over the years). The 2014 Seven Devils Red is also a fantastic introduction to the nature of Wine Flaws–are they always bad, or can they provide additional points of interest into a wine? (In this case, the flaw was VA–volatile acidity.)

Again, sorry for the choppy audio quality in this episode– Audacity was being difficult. This bottle was purchased for this podcast by Gary Kurtz, my erstwhile cohost, while he was on vacation.

Cabernet Franc Count: 1

Episode 6
The focus of Episode 6 is the 2014 Seven Devils Red from Hell’s Canyon Winery, located in the Snake River AVA.

Episode Five: Oregon

In episode five of the Make America Grape Again Podcast, we move to the Pacific Northwest and meet one of the most infamous grapes of all: Pinot Noir. (At least, it was after the release of the film ‘Sideways,’ which jumped Pinot sales by a tremendous margin.)

The Willamette Valley AVA of Oregon is world-renowned for producing some of the best Pinot Noir to be found in the New World… but is it, really? This avowed non-fan of New World Pinot Noir puts the region to the test. This episode also provides an introduction to the idea of rosé: how it’s made, why it’s made, and just why is it so damn delicious? The fact of the matter is that in this day and age, rosé is finally cool to drink again. (Thank God! Real Men can drink Rosé now!)

The wine used in this episode of the Make America Grape Again Podcast is the Elk Cove Vineyards 2016 Willamette Valley Pinot Noir Rosé, acquired by yours truly at AZ Wine Company in Scottsdale, AZ.

In other exciting news, I have successfully passed the CSW exam! This means I am now officially certified for drinking and knowing things.

Episode 5
The 2016 Willamette Valley Pinot Noir Rosé from Elk Cove Vineyards provides our introduction to Oregon.