Episode 35: Alaska

Welcome to Episode 35 of the Make America Grape Again podcast, where we explore the final frontier: Alaska! Our first wine for the Land of the Midnight Sun is the Haskap Wine from Alaska Berries.  Haskap, also known as honeyberry (scientific name Lonicera caerulea), is a plant native to the cooler regions of the far Northern Hemisphere, such as… Alaska.  The Ainu name Haskap used by Alaska Berries roughly translates to “many presents on the end of branches.”

You see, Fruit Wines are the only major staple form of wine production for Alaska, at this time; though there is one grower who is trying to change that.  By and large, any grape wines made in Alaska are made from concentrate sourced from California, or even as far afield as South America and Europe!  In fact, outside of nurseries, there are no grape vines being grown in the state, which means there are no American Viticultural Areas. At this time, there are only four wineries in the state of Alaska.  Some wines found at Alaska wineries are made from a blend of both concentrates as well as locally-grown fruits. That all being said, I am told that Alaska does have a thriving mead industry, which I hope to talk about in a future episode.

I acquired this bottle online through the website for Alaska Berries myself for this podcast. Their orchard is located on the Kenai Peninsula, and they do ship! Hope you enjoy listening!

The Haskap Wine from Alaska Berries situated against a gloomy Arizona Sky.

Episode 33: West Virginia

Welcome to episode 33 of the Make America Grape Again podcast, where we focus upon the state of West Virginia! The wine for our first WV episode is the Sweet Mountain Spiced Wine, from West-Whitehill Winery, located in South Moorefield.  This is our introduction also to one of the oldest styles of wine in the world: spiced wine. While a popular winter drink today, this is a style that also dates back to the Ancient Greeks and Romans, who would also add spices to their wine, both during and after fermentation.  This makes a unique and timeless vintage, perfect for heating up on bitter winter nights (like the night of our recording), or even served at cellar temperature.

I was not able to find any viticultural history for West Virginia wines pre-Prohibition, but the post-prohibition history of wine in this state is a bit of a doozy. The first vineyard in the state was planted by Stephen West in 1973, but it wasn’t until 1981 that a farm winery bill was finally passed for the state of West Virginia, after having been vetoed three times previously by the governor at the time, John D. Rockefeller IV. This was because he believed it would be “an abuse of public office to foster the public consumption of alcohol.” Indeed, this bill only passed the fourth time after the state legislature actually overrode his latest veto of the bill!  While Stephen West planted his vineyard first, West-Whitehill Winery was actually the state’s second licensed winery.

Today, the state of West Virginia features in parts of three AVAs: the Shenandoah Valley AVA extends from Virginia into the panhandle, while the Kanawha River Valley AVA is located in the watershed of the Kanawha River in West Virginia, between the city of Charleston and the Ohio border. This AVA includes 64,000 acres (25,900 ha) in portions of Cabell, Jackson, Kanawha, Mason, and Putnam counties.  The Kanawha Valley AVA is a subset of the larger Ohio River Valley AVA.  Currently, there are 11 wineries in the state of West Virginia.

I acquired this bottle while visiting Maryland from Old Line Bistro, which I highly recommend if you’re in the area. We weren’t able to figure out what grape this wine was made from, but are guessing that it was largely a base of Chambourcin, as that seems to be the grape they are planting most at that vineyard site.

A random list of things deleted from this episode to make it fit the time allotted: a brief discussion of the biology of Arrakis, a random Frasier Theme Song karaoke interlude, comments upon the dietary habits of seals, and really bad jokes.

west virginia
The Sweet Mountain Spiced Wine from West-Whitehill Winery is great as an early morning warm drink, too.