Episode 15: Wisconsin

Apologies for this late post; I was working for the last few days on the crush pad in Willcox, and I was too swamped to post on time. Future episodes should continue loading every 10 days. Onto the show!

Episode 15 focuses on Wisconsin.  This state is part of the largest American Viticultural Area, the Upper Mississippi Valley AVA. There are also two smaller AVAs in the state: the Lake Wisconsin AVA and the Wisconsin Ledge AVA. It must also be noted that Wisconsin has a surprisingly important role in the history of wine in America. As it turns out, Agoston Haraszthy, back in the mid-19th century, was the first to plant and grow wine grapes in Wisconsin. If that name sounds familiar, it’s because Mr. Haraszthy eventually migrated to California, and kickstarted the wine industry there when he founded the Buena Vista Winery in Sonoma, in the year 1863.

The vineyard he planted was located overlooking the Wisconsin River, at what is today the Wollersheim Winery, located near Prairie du Sac, Wisconsin. The bottle that Elizabeth and I talk about today is from this very same vineyard: the 2016 Prairie Fumé. This wine is 100% estate-grown Seyval Blanc, and is the center point of our discussion. This wine has more or less been declared the best wine that Wisconsin makes, so I was eager to try it: vintages of this wine have won 2018 Best of Show, 2017 Best Seyval Blanc, 2015 Best Seyval Blanc & Hybrid White, 2013 Best Wisconsin White Wine and 2013 Sweepstakes Best White.

This bottle was provided by my friend and fellow Arizona wine blogger Elizabeth Krecker, and was purchased from the winery when she visited Wisconsin earlier this year. Thanks Elizabeth!

The 2016 Prairie Fumé from Wollersheim Winery was a very enjoyable Seyval Blanc and a fun introduction to Wisconsin wines.

Episode 10: Illinois

Welcome to the Tenth episode of the Make America Grape Again podcast, showcasing Illinois.  Today’s wine is the Blue Sky Vineyard 2014 Estate Cabernet Franc, from Blue Sky Vineyards in the Shawnee Hills AVA.

The Midwest is a pretty active wine region, overall, as I am constantly reminded by visitors to my tasting room for my day job. The Shawnee Hills AVA is a thriving wine scene in Southern Illinois that currently has about 55 vineyards and 300 planted acres, and is booming. Already, this AVA has dramatically improved the economic setting of the region. The soils here in this area, thanks to the lack of Pleistocene Glaciation. This wine provides our first brief encounter with how local geology affects the terroir of a wine region.  While a Cabernet Franc, this wine is very different from the Colorado vintage in our previous episode; this wine is a lovely fruit bomb with the classic Midwest musty character.

This bottle was acquired thanks to Scott Albert, who is the winemaker for Kite Hill Vineyards, also in the Shawnee Hills AVA.  He was kind enough to do a bottle trade for some Arizona wines when he approached me when I first announced this podcast over on The Wine Monk.  Thanks, Scott!   I was really impressed by this vintage and am looking forward to recording more episodes with the wines you have contributed.

Cabernet Franc Count: 3

blue sky vineyard cabernet franc
The 2014 Estate Cabernet Franc from Blue Sky Vineyards was a delightful fruit bomb.