Episode 23: Rhode Island

The smallest state in the US, as it turns out, has a wine industry that rivals some of the biggest states.  Rhode Island is about the same size as the Greater Phoenix metropolitan area but has almost three times as many wineries as the capital of Arizona!  With 13 licensed and bonded wineries, the state (okay, technically Commonwealth) of Rhode Island has one of the most vibrant winery scenes in New England.

The history of wine in Rhode Island begins in 1663 when KingCharles II of England specifically included wine production among the land uses approved in the royal charter which established Rhode Island as a British colony.  As in so many other parts of the United States, the nascent wine industry in the region was wiped out by Prohibition in the early 20th century.  The industry picked up again in 1975 with the opening of Carolyn’s Sakonnet Vineyard, located near Little Compton.  Half of Rhode Island lies within the Southeastern New England AVA, and most of the wineries found in the state are found in this region, with few exceptions. (Key among these exceptions is Verde Vineyards, which we will hopefully meet in a later episode in season 2 of this podcast.)

The wine we’ve chosen to look at for our first look at Rhode Island viticulture is the NV Gemini Red from Newport Vineyards, which is a blend of 50% Merlot, with varying percentages of Landot Noir (a French-American Hybrid), Pinot Noir, and Cabernet Franc.  This bottle was acquired by yours truly on the same trip I acquired the 2014 Cinco Cães for our Massachusetts episode. That episode also happened to be our introduction to the Southeastern New England AVA–in this episode, however, Gary and I focus a bit more on the nature and purpose of wine blends.

Cabernet Franc Count: 5

rhode island
The Gemini Red from Newport Vineyards is our introduction to Rhode Island wines.

Episode 10: Illinois

Welcome to the Tenth episode of the Make America Grape Again podcast, showcasing Illinois.  Today’s wine is the Blue Sky Vineyard 2014 Estate Cabernet Franc, from Blue Sky Vineyards in the Shawnee Hills AVA.

The Midwest is a pretty active wine region, overall, as I am constantly reminded by visitors to my tasting room for my day job. The Shawnee Hills AVA is a thriving wine scene in Southern Illinois that currently has about 55 vineyards and 300 planted acres, and is booming. Already, this AVA has dramatically improved the economic setting of the region. The soils here in this area, thanks to the lack of Pleistocene Glaciation, are well-suited for viticulture. This wine provides our first brief encounter with how local geology affects the terroir of a wine region.  While a Cabernet Franc, this wine is very different from the Colorado vintage in our previous episode; this wine is a lovely fruit bomb with the classic Midwest musty character.

This bottle was acquired thanks to Scott Albert, who is the winemaker for Kite Hill Vineyards, also in the Shawnee Hills AVA.  He was kind enough to do a bottle trade for some Arizona wines when he approached me when I first announced this podcast over on The Wine Monk.  Thanks, Scott!   I was really impressed by this vintage and am looking forward to recording more episodes with the wines you have contributed.

Cabernet Franc Count: 3

blue sky vineyard cabernet franc
The 2014 Estate Cabernet Franc from Blue Sky Vineyards was a delightful fruit bomb.