Season 2, Episode 30: Natural Wines and Where to Find Them

We’ve explored a few natural wines over the course of this podcast and the associated blog, but we haven’t delved as deeply as we could have into this often-controversial topic. The fact is, Natural Wines are not something I know a great deal about, and nor do many of the podcast cohorts that I usually drink and record with. We needed an expert. Luckily, Friend of the Podcast and occasional guest Elizabeth Krecker knew just the man for the job.

Meet Timo Geis, the owner of Selection Sauvage. Selection Sauvage is a wine import company that focuses on select producers of natural wines across the world, focusing on filling the Arizona market for these vintages. Living in Sedona, Timo was a great fit for us to talk to about the topic, and his encyclopedic knowledge of the Natural Wine world helped me and Elizabeth to make sense of the topic. Timo is also a student at Yavapai College, where he’s hoping to translate his knowledge of Natural Wines to make some of Arizona’s first examples; one of which we drink in this podcast!

We hope you enjoy this thorough introduction to this topic. The wines in this podcast are coming from such varied places as New York (Channing Daughters Winery), California (Florez Wines), Nebraska, (Junto Winery), Arizona (Rune Winery, Page Springs Winery, and Cactus Cru), and the Republic of Georgia. Cheers!

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