Season 2, episode 29: “Can anything good come from Delaware?”

If you’ve been following my podcast (and the associated blog) for a while, you know that I’ve come out strongly in favor of varietals that are hybrids between American and French grape strains. I admit, I started out dubious about these varietals, having listened to far too many sommeliers deride these grapes as foxy, unwholesome, and lacking in character. But over the years of doing this podcast, my views have changed. I am now a firm believer in what Ethan Joseph of Iapetus Winery calls “The Triumph of the Hybrids.”

Here before us in this episode is another example of this triumph. Aromella, first bred in 1976, has only recently emerged into the spotlight. Indeed, it is so new that my trusty Wine Grapes book by Jancis Robinson does not even mention it. It is so new to the market, in fact, that the 2017 vintage that Sophia, Peter, and myself imbibe in this episode from Harvest Ridge Winery in Marydel, Delaware, may well have come from the first ever single varietal release of this grape outside of the Finger Lakes!

In case you’re curious, Aromella is a cross between Traminette and Ravat 34, which are two other hybrid wine grapes. Traminette’s parentage includes the vinifera grape Gewurztraminer, which explains the bright floral character we noticed on this vintage in question. The title refers to Peter’s lament that nothing good comes out of Delaware, though in the end, he was convinced that this wine was an exception. Enjoy!

It turns out Peter was wrong: there is one good thing that comes from Delaware at least: this delicious bottle of dessert wine!

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